Clinicians involved in handling food as part of their duties may require a food handler permit. While Nursa cannot issue these permits, there are numerous accredited and low-cost training options available that comply with state and local regulations.
Note: Food handler training requirements can vary significantly based on location. It's important for clinicians to be aware of specific requirements in their state, county, or city to ensure compliance. Official permits are often necessary when dealing with public food handling.
The ANSI-National Accreditation Board (ANAB) accredits various training providers, ensuring that their programs meet high standards for food safety education. Completing a course from an accredited provider will typically satisfy local compliance requirements.
Recommended ANAB-Accredited Training Options: Here are some recommended ANAB-accredited training options for obtaining your food handler permit. These programs are cost-effective, with fees ranging from approximately $10 to $30, and typically require about 90 minutes to complete. The options below make it easy to find a training that meets your local requirements.
- Other options available here
Finding Additional Options: Additional training options may be available depending on your location.
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